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Development of food ingredient (SAFELACTM) from Pediococcus pentosaceus CBT SL-4 culture showing antimicrobial activity against Helicobacter pylori
Development of food ingredient (SAFELACTM) from Pediococcus pentosaceus CBT SL-4 culture showing antimicrobial activity against Helicobacter pylori
- SO JAE SEONG
초록
We have developed new food ingredient product to eradicate and protect re-infection of Helicobacter pylori from fermentation broth of lactic acid bacteria (LAB) showing antibacterial activity against pathogenic microorganisms such as H. pylori and Listeria monocytogenes.
- 제목
- Development of food ingredient (SAFELACTM) from Pediococcus pentosaceus CBT SL-4 culture showing antimicrobial activity against Helicobacter pylori
- 제목 (타언어)
- Development of food ingredient (SAFELACTM) from Pediococcus pentosaceus CBT SL-4 culture showing antimicrobial activity against Helicobacter pylori
- 저자
- SO JAE SEONG
- 학회명
- 2004 한국식품과학회 제71차 학술대회