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Effects of Phospholipid from Soybean and Egg Yolk on the Oxidative Stability of Canola Oil Emulsion

  • EUNOK CHOE
제목
Effects of Phospholipid from Soybean and Egg Yolk on the Oxidative Stability of Canola Oil Emulsion
저자
EUNOK CHOE
학회명
2013 한국식품과학회 학술대회
학회 개최일
2013-08-28 ~ 2013-08-30

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