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Effects of phosphatidylcholine and α-tocopherol on the chlorophyll-photosensitized oxidation of sunflower oil in W/O emulsion.

  • EUNOK CHOE
제목
Effects of phosphatidylcholine and α-tocopherol on the chlorophyll-photosensitized oxidation of sunflower oil in W/O emulsion.
저자
EUNOK CHOE
학회명
한국식품과학회 제 75차 학술대회
개최지
광주

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