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Interaction Effects of Phosphatidylcholine and β-Carotene on the Oxidation of Emulsion under Singlet oxygen

  • EUNOK CHOE
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Interaction Effects of Phosphatidylcholine and β-Carotene on the Oxidation of Emulsion under Singlet oxygen
저자
EUNOK CHOE
학회명
2010 한국식품과학회 제 77차 학술대회
개최지
인천 컨벤션센터

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