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Effects of soybean and egg yolk lecithin on the oil oxidation in canola oil emulsion

  • EUNOK CHOE
제목
Effects of soybean and egg yolk lecithin on the oil oxidation in canola oil emulsion
저자
EUNOK CHOE
학회명
한국식품과학회 학술대회
개최지
광주 김대중기념관
학회 개최일
2014-08-25 ~ 2014-08-27

ScholarWorks@인하대학교

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