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Roasting Effects on Physical and Chemical Characteristics of Mustard Seed Oil at High Temperature

  • EUNOK CHOE
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Roasting Effects on Physical and Chemical Characteristics of Mustard Seed Oil at High Temperature
저자
EUNOK CHOE
학회명
2009년도 한국식품과학회 제76차 학술대회
개최지
대전컨벤션센터
학회 개최일
2009-05-27 ~ 2009-05-29

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