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Effects of α-tocopherol on the chlorophyll degradation in the presence of phosphatidylcholine during the oxidation of canola oil.
EUNOK CHOE
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Effects of α-tocopherol on the chlorophyll degradation in the presence of phosphatidylcholine during the oxidation of canola oil.
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EUNOK CHOE
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Annual Meeting of the IFT
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