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Chemistry of reactive oxygen species in the oxidation of foods.

식품 산화와 관련된 활성산소종 화학
  • EUNOK CHOE
제목
Chemistry of reactive oxygen species in the oxidation of foods.
제목 (타언어)
식품 산화와 관련된 활성산소종 화학
저자
EUNOK CHOE
학회명
2007 IFT Annual Meeting

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