ScholarWorks@인하대학교

상세 보기

Consumer and Descriptive Sensory Analysis of a Fried Cookie System Containing Waxy Rice Flour

  • EUNOK CHOE
제목
Consumer and Descriptive Sensory Analysis of a Fried Cookie System Containing Waxy Rice Flour
저자
EUNOK CHOE
학회명
2015 한국식품과학회
개최지
Bexco, 부산
학회 개최일
2015-06-03 ~ 2015-06-05

ScholarWorks@인하대학교

22212 인천광역시 미추홀구 인하로 100 정석학술정보관 Tel. 032-860-9003

COPYRIGHT © 인하대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.