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Identification and Characterization of Antimicrobial compound through Bacillus subtilis LS 1-2 Fermentation of Citrus juice ByProduct Medium

  • KIM EUNKI
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Identification and Characterization of Antimicrobial compound through Bacillus subtilis LS 1-2 Fermentation of Citrus juice ByProduct Medium
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KIM EUNKI
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한국생물공학회 춘계학술대회

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