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The effect of Korean propolis on the injury of Escherichia coli O157:H7 during thermal destruction
- 제목
- The effect of Korean propolis on the injury of Escherichia coli O157:H7 during thermal destruction
- 저자
- CHUNG HYUNJUNG
- 학회명
- International Food Technology (IFT) conference 2012
- 학회 개최일
- 2012-06-25 ~ 2012-06-28