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Lipid lowering effects of Bugak, Korean traditional fried dish in hypercholesterolemia induced LDLr mice

  • EUNOK CHOE
제목
Lipid lowering effects of Bugak, Korean traditional fried dish in hypercholesterolemia induced LDLr mice
저자
EUNOK CHOE
학회명
The 9th International Symposium on Biocatalysis and Agricultural Biotechnology
개최지
Congress Hall, Piestany
학회 개최일
2013-10-13 ~ 2013-10-16

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