Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging

  • Ullah, Sana
  • Hashmi, Motahira
  • Lee, Jungsoon
  • Youk, Ji Ho
  • Kim, Ick Soo
Citations

WEB OF SCIENCE

12
Citations

SCOPUS

17

초록

Food is one of the key elements for survival of human beings. Preservation and quality assurance of food is necessary to meet the food demand in current era. Food protection is important at every step including pre-harvest, post-harvest, transportation, storage room and market shelves to get the good quality with enhanced shelf life. This review covers food packaging at pre-harvest and post-harvest level, types of food packaging (including active, intelligent and smart food packaging) and how to improve the antioxidant and antimicrobial properties of food using active food packaging. Nanotechnology is one the advanced technologies serving in food preservation, detailed advancements in nanotechnology based food packaging have also been summarized in this review. Overall, this review covers recent advances in food packaging including pre-harvest, post-harvest, intelligent, smart, active, and multifunctional food packaging.

키워드

Active food packagingIntelligent food packagingNanotechnology based food packagingFood packaging materialsFood preservationSILVER SULFADIAZINEESSENTIAL OILFILMSNANOFIBERSCHITOSANSURFACENANOTECHNOLOGYFABRICATIONQUALITYIMPREGNATION
제목
Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging
저자
Ullah, SanaHashmi, MotahiraLee, JungsoonYouk, Ji HoKim, Ick Soo
DOI
10.1007/s12221-022-4192-2
발행일
2022-08
유형
Review
저널명
Fibers and Polymers
23
8
페이지
2063 ~ 2074