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Effects of Antioxidant Activities on the Starch and Gel Extract from Dahyeon Whole Mung Bean

  • EUNOK CHOE
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Effects of Antioxidant Activities on the Starch and Gel Extract from Dahyeon Whole Mung Bean
저자
EUNOK CHOE
학회명
한국식품조리과학회 춘계학술대회
개최지
중앙대학교 (서울)

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