Active and Passive Micromixers

  • Afzal, Arshad
  • Kim, Kwang-Yong
Citations

SCOPUS

6

초록

Micromixers are classified into two types: active and passive micromixers. Active micromixers promote mixing using moving parts or some external agitation/energy to stir the fluids. Magnetic energy, electrical energy, pressure disturbance, and ultrasonic are examples of the external energies to enhance mixing. Passive micromixers use geometrical modification to cause chaotic advection or lamination to promote the mixing of the fluid samples, and allow easy fabrication and integration with lab-on-a-chip and μ-TAS. In this chapter, both active and passive micromixers are discussed, but the major emphasis is laid on passive micromixer designs and mechanisms. Extensive referencing on active and passive micromixers is not possible due to the limited length of the book, but the diversity of micromixers is introduced as much as possible. © 2021, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

키워드

Active micromixersChaotic advectionElectrokineticsMulti-laminationPassive micromixersTime pulsing
제목
Active and Passive Micromixers
저자
Afzal, ArshadKim, Kwang-Yong
DOI
10.1007/978-981-33-4291-0_2
발행일
2021
유형
Book chapter
저널명
SpringerBriefs in Applied Sciences and Technology
페이지
11 ~ 34