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Plasma Lipid Lowering Effects of Lotus Root Bugak, Traditional Korean Fried dish

  • EUNOK CHOE
제목
Plasma Lipid Lowering Effects of Lotus Root Bugak, Traditional Korean Fried dish
저자
EUNOK CHOE
학회명
2013 한국식품영양과학회 학술대회
개최지
김대중 기념관, 광주광역시
학회 개최일
2013-11-13 ~ 2013-11-15

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