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Oxidative stabilities of foods containing lipids as minor components

소량으로 지질을 함유한 식품의 산화안정성
  • EUNOK CHOE
제목
Oxidative stabilities of foods containing lipids as minor components
제목 (타언어)
소량으로 지질을 함유한 식품의 산화안정성
저자
EUNOK CHOE
학회명
Advances in Oils, Fats, Antioxidants and Oilseed By-products

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