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Improvement of the Lipid Oxidative Stability of Yakgwa, Korean Traditional Fried Dessert

  • EUNOK CHOE
제목
Improvement of the Lipid Oxidative Stability of Yakgwa, Korean Traditional Fried Dessert
저자
EUNOK CHOE
학회명
2015 한국식품과학회 학술대회
개최지
부산 벡스코
학회 개최일
2015-06-10 ~ 2015-06-12

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