인천지역 일부 중학생의 학교급식 건강메뉴에 대한 기호도 연구

초록

The purpose of this study was to investigate the preferences of health menu in school foodservice of middle school students in Incheon area. Subjects were 505 middle school students. The data were analyzed using SPSS / WIN statistical program 18.0, and chi-square test and Student t-test were used. Preferences for roasts (p <0.001), rice, porridge, stir-fry, boiled vegetables, and seasoned vegetables (p <0.05) among health menus in school foodservice in male students were significantly higher compared to female students. Preferences for dessert of school foodservice in male students were significantly lower compared to female students (p <0.001). However, there were no significant differences in soup, stew, steamed, grilled, fried, pan-fried pancake, and kimchi. In order to improve the preferences of the health menu in school foodservice, it is necessary to develop a diet and menus considering various preferences according to gender.

키워드