Pad development and its evaluation for food quality keeping during storage time

초록

Pass on fresh food to the consumer is very important as much as crop productivity. One of the main reason for the quality degradation for garden crop during its storage and delivery time is belongs to filamentous fungi. SO2 gas has been known to be effect on the inhibition of cell membrane function as well as inactivation of proteins and mRNA of microorganisms. For this reason, SO2 generating pad is one of the choice to keep the freshness for the crops. But, it is not only effectible to block the crop decay but also harmful to human health. This is why we develop functional pad for food storage and delivery using natural compound such as extracted one from pinecone. We will explain how it makes from the raw material to pad production as well as evaluate its functions for keeping freshness during storage time with strawberry and grape.