Effects of fatty acid composition of oil and α-tocopherol on the oxidation of w/o emulsion with/ without emulsifier under singlet oxygen

  • EUNOK CHOE
제목
Effects of fatty acid composition of oil and α-tocopherol on the oxidation of w/o emulsion with/ without emulsifier under singlet oxygen
저자
EUNOK CHOE
학회명
5th International Symposium on Biocatalysis and Biotechnology (5th ISBB)
개최지
National Chung-Hsing University, Taichung
학회 개최일
2009-11-18 ~ 2009-11-20