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- 제목
- Effects of fatty acid composition of oil and α-tocopherol on the oxidation of w/o emulsion with/ without emulsifier under singlet oxygen
- 저자
- EUNOK CHOE
- 학회명
- 5th International Symposium on Biocatalysis and Biotechnology (5th ISBB)
- 개최지
- National Chung-Hsing University, Taichung
- 학회 개최일
- 2009-11-18 ~ 2009-11-20