Bifidobacterium lactis IDCC 4301 Exerts Anti-Obesity Effects in High-Fat Diet-Fed Mice Model by Regulating Lipid Metabolism

  • Ban, O-Hyun
  • Lee, Minjee
  • Bang, Won Yeong
  • Nam, Eoun Ho
  • Jeon, Hyeon Ji
  • ... Shin, Minhye
  • 외 2명
Citations

WEB OF SCIENCE

24
Citations

SCOPUS

27

초록

ScopeChronic hypernutrition promotes lipid accumulation in the body and excessive lipid accumulation leads to obesity. An increase in the number and size of adipocytes, a characteristic of obesity is closely associated with adipose dysfunction. Recent in vitro and in vivo studies have shown that probiotics may prevent this dysfunction by regulating lipid metabolism. However, the mechanisms of action of probiotics in obesity are not fully understood and their usage for treating obesity remains limited. Methods and resultsBifidobacterium lactis IDCC 4301 is selected for its anti-obesity potential after evaluating inhibitory activity of pancreatic lipase and cholesterol reducing activity. Next, this study investigates the roles of B. lactis IDCC 4301 on lipid metabolism in 3T3-L1 preadipocytes and high-fat diet (HFD)-fed mice. B. lactis IDCC 4301 inhibits cell differentiation and lipid accumulation by suppressing the expression of adipogenic enzymes in 3T3-L1 cells. Moreover, the administration of B. lactis IDCC 4301 decreases body and adipose tissue weight, improves serum lipid levels, and downregulates adipogenic mRNA expression in HFD-fed mice. Additionally, metabolomic analysis suggests that 2-ketobutyrate should be a possible target compound against obesity. ConclusionsB. lactis IDCC 4301 may be used as an alternative treatment for obesity.

키워드

anti-obesityBifidobacterium lactislactic acid bacteriametabolomic analysisprobioticsGUT MICROBIOMEOBESEADIPOGENESISASSOCIATIONEXPRESSIONLEPTINGAMMAOB
제목
Bifidobacterium lactis IDCC 4301 Exerts Anti-Obesity Effects in High-Fat Diet-Fed Mice Model by Regulating Lipid Metabolism
저자
Ban, O-HyunLee, MinjeeBang, Won YeongNam, Eoun HoJeon, Hyeon JiShin, MinhyeYang, JungwooJung, Young Hoon
DOI
10.1002/mnfr.202200385
발행일
2023-02
유형
Article
저널명
Molecular Nutrition and Food Research
67
3