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Identification and characterization of Antimicrobial Compounds through Bacillus sp. LS 1-2 fermentation with Citrus Juice ByProduct media
KIM EUNKI
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Identification and characterization of Antimicrobial Compounds through Bacillus sp. LS 1-2 fermentation with Citrus Juice ByProduct media
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KIM EUNKI
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한국생물공학회 춘계학술대회
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