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Effects of egg yolk phosphatidylcholine and phosphatidylethanolamine on the thermal oxidation of canola oil.

  • EUNOK CHOE
제목
Effects of egg yolk phosphatidylcholine and phosphatidylethanolamine on the thermal oxidation of canola oil.
저자
EUNOK CHOE
학회명
2007 IFT Annual Meeting, Chicago, Illinois, U.S.A.

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