스코핑 고찰 방법을 활용한 한국인의 비만과 대사증후군 관련식생활 요인 연구동향 분석: 국민건강영양조사 및 한국인유전체역학조사사업 자료를 활용한 연구를 중심으로

초록

This study investigated the potential role of dietary factors associated with obesity and metabolic syndrome (MetS) inKoreans. The scoping review method was used to evaluate the studies that utilized the secondary data sets comprising theKorean National Health and Nutrition Examination Survey (KNHANES) and the Korean Genome and Epidemiology Study(KoGES). Articles published between 2012 and 2022 were identified using RISS, KISS, DBpia, PubMed, and ScienceDirectdatabases. In all, there were 32 published articles on obesity and 119 on MetS. Obesity research included eight articles onnutrients, 12 on food items/food groups, two on dietary patterns, nine on dietary behavior/eating habits, and one on thedietary index. MetS studies comprised 34 articles on nutrients, 43 on food items/food groups, seven on dietary patterns, 25on dietary behavior/eating habits, and 10 on the dietary index. Carbohydrates, alcohol, and coffee consumption were themost frequently studied dietary factors for obesity and MetS. The primary areas of study were largely focused on nutrientsand food items/food groups. Thus, to overcome the paucity of information on the relationship of dietary patterns and dietaryindexes with obesity and MetS, there is a need for further research using the KNHANES and KoGES data sets.

키워드