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Changes of chlorophyll and phosphatidylcholine in a food emulsion during oxidation under light in the presence of tocopherol
EUNOK CHOE
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Changes of chlorophyll and phosphatidylcholine in a food emulsion during oxidation under light in the presence of tocopherol
저자
EUNOK CHOE
학회명
2009 Annual Meeting of IFT
개최지
Anaheim Convention Center
학회 개최일
2009-06-06 ~ 2009-06-10
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