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Comparison of Some Isoflavones from Korean Soybean by Horn and Standing Ultrasonic Waves

Comparison of Some Isoflavones from Korean Soybean by Horn and Standing Ultrasonic Waves
  • ROW, KYUNG HO
제목
Comparison of Some Isoflavones from Korean Soybean by Horn and Standing Ultrasonic Waves
제목 (타언어)
Comparison of Some Isoflavones from Korean Soybean by Horn and Standing Ultrasonic Waves
저자
ROW, KYUNG HO
학회명
한국화학공학회 2006년도 봄학술대회

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