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Effects of Basil and Samnamul on the Chlorophyll-Photosensitized Lipid Oxidation of Soybean Oil-in-Water Emulsion

  • EUNOK CHOE
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Effects of Basil and Samnamul on the Chlorophyll-Photosensitized Lipid Oxidation of Soybean Oil-in-Water Emulsion
저자
EUNOK CHOE
학회명
2018 IFT(Institute of Food Technologists)
개최지
McCormick Place
학회 개최일
2018-07-14 ~ 2018-07-18

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