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Alcoholic Beverage Production from Whey with Mixed Culture of Lactic Acid Bacteria and kluyveromyces fragilis

  • HEO TAE RYEON
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Alcoholic Beverage Production from Whey with Mixed Culture of Lactic Acid Bacteria and kluyveromyces fragilis
저자
HEO TAE RYEON
학회명
6th European Congress on Biotechnology Firenz, Italy

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