On-site detection of sub-mg/kg melamine mixed in powdered infant formula and chocolate using sharp-edged gold nanostar substrates

  • Thi Ha Nguyen
  • Thanh Danh Nguyen
  • Nguyen Hoang Ly
  • Kwak, Cheol Hwan
  • Huh, Yun Suk
  • 외 1명
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초록

We report a facile method for sample preparation and sensitive on-site detection of melamine in powdered infant formula and chocolate using Raman spectroscopy on sharp-edged gold nanostars (AuNSs). The aggregation of AuNSs by sodium chloride (1.2M) facilitates the more sensitive detection of melamine in comparison with spherical gold nanoparticles (AuNPs). Density functional theory quantum mechanical calculations were performed to determine the energetic stability on gold cluster atoms. Our spectroscopic data indicated that AuNSs are an efficient platform for detecting melamine in food mixtures. The detection limits of melamine in powdered infant formula and chocolate were found to be similar to 0.1mg/kg and similar to 1mg/kg, respectively, on AuNPs, whereas they were observed to be similar to 0.01mg/kg and similar to 0.1mg/kg, respectively, on AuNSs. Using a handheld Raman spectrometer, a sub-mg/kg detection of melamine in both powdered infant formula and chocolate could be achieved within a few minutes.

키워드

MelamineRaman spectroscopyNanostarsDFT calculationsFood mixturesSENSITIVE COLORIMETRIC DETECTIONFLUORESCENT SENSORHIGH-THROUGHPUTNANOPARTICLESMILKNANOCLUSTERSSIZEPROBE
제목
On-site detection of sub-mg/kg melamine mixed in powdered infant formula and chocolate using sharp-edged gold nanostar substrates
저자
Thi Ha NguyenThanh Danh NguyenNguyen Hoang LyKwak, Cheol HwanHuh, Yun SukJoo, Sang-Woo
DOI
10.1080/19440049.2018.1466399
발행일
2018
유형
Article
저널명
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
35
6
페이지
1017 ~ 1026