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Effect of basil and peppermint extract on the lipid oxidative stability of soybean oil-in-water emulsion

  • EUNOK CHOE
제목
Effect of basil and peppermint extract on the lipid oxidative stability of soybean oil-in-water emulsion
저자
EUNOK CHOE
학회명
2016 한국식품과학회 학술대회
개최지
대구 엑스코
학회 개최일
2016-08-17 ~ 2016-08-19

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