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Nature
ISSN
P 0028-0836 E 1476-4687
출판사
Nature Publishing Group Springer Nature
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ENGLAND
발행 상태
활성
데이터베이스 수록 정보
EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
MEDLINE 2016-2021 (6년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 12건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Recent advances in on-site sensing systems for detecting pesticide positive list system (PLS) violations in agricultural products
- Kim, Hanseung ;
- Park, Yonghyeon ;
- Yanamala, Poojitha ;
- Yang, Yujeong ;
- Ghoreishian, Seyed Majid ;
- ... Huh, Yun Suk ;
- 외 3명
- 2026-01
- Food Chemistry
- ELSEVIER SCI LTD
2025
Article
Ultra-sensitive and real-time detection of quercetin in food samples using nanozyme 2D CuO nanosheet printed flexible electrode
- Imran, Habibulla ;
- Bae, Ju Eun ;
- Cho, Youngjin ;
- Lim, Sooman
- 2025-10
- Food Chemistry
- Elsevier BV
Article
Selective and sensitive Electrocatalytic behavior of hierarchical SnS decorated on La2Sn2O7 embedded carbon nanofibers for detection of antioxidant diphenylamine in fruits samples
- Kumar, Gagankumar Sakleshpur ;
- Tyagaraj, Harshitha B. ;
- Mohammadi, Ali ;
- Burse, Shalmali R. ;
- Lee, Hyun Uk ;
- ... Huh, Yun Suk ;
- 외 2명
- 2025-05-15
- Food Chemistry
- Elsevier BV
2024
Article
Multifunctional magnetic tags with photocatalytic and enzyme-mimicking properties for constructing a sensitive dual-readout ELISA
- Huang, Qiong ;
- Yang, Yajuan ;
- Abbas, Muhammad Subtain ;
- Pei, Shiqi ;
- Ro, Chul-Un ;
- 외 2명
- 2024-11-01
- Food Chemistry
- Elsevier BV
Article
Deep eutectic solvents based in situ isolation technique for extractive deterpenation of essential oils
- He, Sile ;
- Row, Kyung Ho ;
- Tang, Weiyang
- 2024-01-15
- Food Chemistry
- Elsevier BV
2023
Article
Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating
- Kim, Min-Ju ;
- Park, Hyeon-Hee ;
- Moon, BoKyung ;
- Lee, Sang Mi ;
- Kim, Young-Suk
- 2023-02-15
- Food Chemistry
- Elsevier BV
2022
Article
Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition
- Bajpai, Vivek K. ;
- Bahuguna, Ashutosh ;
- Kumar, Vishal ;
- Khan, Imran ;
- Alrokayan, Salman H. ;
- ... Huh, Yun Suk ;
- 외 9명
- 2022-03-30
- Food Chemistry
- Elsevier BV
2021
Article
Simple synthesis of a clew-like tungsten carbide nanocomposite decorated with gold nanoparticles for the ultrasensitive detection of tert-butylhydroquinone
- Vilian, A. T. Ezhil ;
- Umapathi, Reddicherla ;
- Hwang, Seung-Kyu ;
- Lee, Min Ji ;
- Huh, Yun Suk ;
- 외 1명
- 2021-06-30
- Food Chemistry
- Elsevier BV
Article
(-)-Tetrahydroberberrubine acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice
- Bajpai, Vivek K. ;
- Park, InWha ;
- Khan, Imran ;
- Alshammari, Fanar Hamad ;
- Kumar, Pradeep ;
- ... Huh, Yun Suk ;
- 외 4명
- 2021-03-01
- Food Chemistry
- Elsevier BV
2020
Article
Mass-production and biomarker-based characterization of high-value Spirulina powder for nutritional supplements
- Jin, Su-Eon ;
- Lee, Sung Jae ;
- Park, Cheon-Young
- 2020-09-30
- Food Chemistry
- Elsevier BV
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