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Food Science and Biotechnology
ISSN
P 1226-7708 E 2092-6456
출판사
한국식품과학회 Korean Society of Food Science and Technology
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
JCR 2005-2007, 2010-2019 (13년)
KCI 2009-2019 (11년)
KCI 등재 2001-2021 (21년)
KCI 등재후보 1999-2001 (3년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 2008-2019 (12년)
전체 2건 중 1번부터 2번까지의 결과를 표시합니다.
2026
Article
Comparison of clopidogrel-based antiplatelet therapy versus warfarin as a secondary prevention strategy for AntiPhospholipid Syndrome-related STROKE (APS-STROKE): Rationale and design of a prospective, randomized, open-label, blinded-endpoint trial
- Yang, Wookjin ;
- Park, Hee-kwon ;
- Koh, Seongho ;
- Kim, Seongheon ;
- Kim, Yerim ;
- 외 32명
- 2026-01
- Contemporary Clinical Trials
- ELSEVIER SCIENCE INC
2023
Article
Efficacy and safety of oxiracetam in patients with vascular cognitive impairment: A multicenter, randomized, double-blinded, placebo-controlled, phase IV clinical trial
- Lim, Jae -Sung ;
- Lee, Juneyoung ;
- Kang, Yeonwook ;
- Park, Hyun-Tae ;
- Kim, Dong-Eog ;
- ... Rha, Joung-Ho ;
- 외 34명
- 2023-03
- Contemporary Clinical Trials
- Elsevier BV