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한국식품조리과학회지
ISSN
P 2287-1780 E 2287-1772
출판사
한국식품조리과학회 Korean Society of Food and Cookery Science
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
KCI 2009-2019 (11년)
KCI 등재 2003-2021 (19년)
KCI 등재후보 2000-2002 (3년)
전체 4건 중 1번부터 4번까지의 결과를 표시합니다.
2020
Article
Differential Diagnosis and Treatment Outcomes of Tumors at the Carotid Bifurcation
- Kang, Jihee ;
- Heo, Seon-Hee ;
- Park, Yang-Jin ;
- Kim, Dong-Ik ;
- Kim, Young-Wook
- 2020-09
- Vascular Specialist International
- 대한혈관외과학회
Article
Erysipelas after Femoro-Tibial Bypass Surgery
- Kang, Jihee ;
- Park, Yang-Jin
- 2020-03
- Vascular Specialist International
- 대한혈관외과학회
2019
Article
Risk factors of amputation in lower extremity trauma with combined femoropopliteal arterial injury
- Kim, JeaHwan ;
- Jeon, Yong Sun ;
- Cho, Soon Gu ;
- Hong, Kee Chun ;
- Park, Keun-Myoung
- 2019
- Vascular Specialist International
- Korean Society for Vascular Surgery
2018
Article
Aortic Isthmus Narrowing after Endovascular Repair of Acute Traumatic Aortic Transection
- 2018-09
- Vascular Specialist International
- 대한혈관외과학회