ScholarWorks@인하대학교

상세 보기

Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation (vol 29, pg 1165, 2020)

  • Choe, Eunok
Citations

WEB OF SCIENCE

0
Citations

SCOPUS

0
제목
Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation (vol 29, pg 1165, 2020)
저자
Choe, Eunok
DOI
10.1007/s10068-020-00807-6
발행일
2023-10
유형
Correction
저널명
Food Science and Biotechnology
권
32
호
11
페이지
1613 ~ 1613

ScholarWorks@인하대학교

22212 인천광역시 미추홀구 인하로 100 정석학술정보관 Tel. 032-860-9003

COPYRIGHT © 인하대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.