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자료유형
발행연도
2018 ~ 2026
2018 2026
키워드
언어
전체 31건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Acid resistance and tolerance responses of Cronobacter sakazakii influenced by strain variability and infant formula matrices
- Chung, Hyun-Jung ;
- Jang, Sung-Ran ;
- Yuk, Hyun-Gyun
- 2026-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article
Differential susceptibility of Escherichia coli O157:H7 and non-O157 strains to water-soluble chitosan and its application in controlling E. coli contamination on lettuce
- Bae, Su-Yeon ;
- Chung, Hyun-Jung
- 2025-07
- International Journal of Food Science and Technology
- OXFORD UNIV PRESS
2019
Article
Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment
- Pang, Xinyi ;
- Wong, Chunhong ;
- Chung, Hyun-Jung ;
- Yuk, Hyun-Gyun
- 2019-04
- Food Control
- ELSEVIER SCI LTD
2018
Article
Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea
- Kim, Mina K. ;
- Chung, Hyun-Jung ;
- Bang, Woo-Suk
- 2018-12
- Journal of Sensory Studies
- WILEY
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