이상미 프로필 사진

이상미

LEE, SANG MI

바이오시스템융합학부

바이오식품공학과

자료유형

발행연도

2021 ~ 2024
2021 2024

키워드

언어

전체 20건 중 1번부터 10번까지의 결과를 표시합니다.

2024
Article

Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population

  • Lee, Namhee
  • Kim, Meehye
  • Lee, Sang Mi
  • Kim, Young-Suk
  • 2024-07
  • Food Science and Biotechnology
  • 한국식품과학회
2023
Article

Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems

  • Park, Hyeon-Hee
  • Nam, Dasom
  • Lee, Ji-Yoon
  • Song, Jaehui
  • Lee, Hyeyoung
  • ... Lee, Sang Mi
  • 외 2명
  • 2023-10-01
  • LWT - Food Science and Technology
  • Elsevier
Article

Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating

  • Kim, Min-Ju
  • Park, Hyeon-Hee
  • Moon, BoKyung
  • Lee, Sang Mi
  • Kim, Young-Suk
  • 2023-02-15
  • Food Chemistry
  • Elsevier BV
Article

Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry

  • Lee, Sang Mi
  • Cheong, Daeun
  • Kim, Meehye
  • Kim, Young-Suk
  • 2023-01
  • Foods
  • MDPI AG
2022
Article

역삼투압법으로 제조한 대파 농축액의 휘발성 향기 성분 특성

  • 2022-06
  • 한국식품조리과학회지
  • 한국식품조리과학회
Article

The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage

  • 2022-05
  • Molecules
  • Multidisciplinary Digital Publishing Institute (MDPI)
Article

Determination of methanol and fusel oils in various types of wines distributed in Korea

  • Lee, Sang Mi
  • Pyeon, Yu-Kyeong
  • Chung, Myung Sub
  • Kim, Young-Suk
  • 2022-02
  • Food Science and Biotechnology
  • 한국식품과학회
2021
Article

Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil

  • Lee, Sang Mi
  • Jeong, Ji-Yoon
  • Lee, Joon-Goo
  • Kim, Young-Suk
  • 2021-12
  • Applied Biological Chemistry
  • SPRINGER SINGAPORE PTE LTD
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